Magnetic resonance in food science - proceedings of the second International Conference on Applications of Magnetic Resonance in Food Science, University of Aveiro, Portugal, 19-21 September, 1994
- Författare
- Royal Society of Chemistry P. S. Belton International Conference on Applications of Magnetic Resonance in Food Science 1994) Aveiro :
- (Edited by P.S. Belton ..)
- Genre
- Konferenser, Ej skönlitteratur, Konferenspublikation
- Språk
- Engelska
| Förlag | År | Ort | Om boken | ISBN |
|---|---|---|---|---|
| Royal Society of Chemistry | cop. 1995 | Storbritannien, Cambridge | ix, 292 sidor. ill. |